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Fill Your Freezer with Grass-Fed & Finished Beef

Our grass-fed and pasture-raised beef is free of artificial pesticides, fertilizers, antibiotics, hormones, GMOs, or other synthetic contaminants. Our mindful approach to raising cattle provides you with beef that's delicious and healthful for both the planet and for your dinner table.

Meat is the best protein.

Contains critical minerals & enzymes.

Grass-Fed & Pasture-Raised is healthier.

Grass-Fed Health Benefits

Meat is the Best Source of Protein

Eating vegetable protein sources typically also means eating lots of extra carbs just to fulfill your daily protein requirements. Plus, veggies lack several critical amino acids.

Critical Minerals and Enzymes

Beef provides critical vitamins, minerals, and the enzymes needed to access nutrients. Animal protein is our only source of vitamin B12, which is essential for life itself. Vegans often become deficient in B12, iron, zinc, vitamin A, Vitamin D and more, because while plants contain many of these nutrients, they are more bioavailable in meat.

Grass-Fed & Pasture Raised Beef is Healthier

Decades of research prove that grass-fed, pasture-raised beef is significantly healthier than grain-fed, factory-farmed meat. Grass-fed beef contains better fats, more omega-3’s, fewer omega-6’s, more CLA (a metabolism booster and cancer fighter), more vitamins, and more minerals.

— Talking points gleaned from Dr. Mark Hyman, “What the Heck Should I Eat?”